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Lonza™ BioWhittaker™ L-Glutamine (200mM)
Manufactured in accordance with cGMP regulations
Spezifikation
| Inhalt und Lagerung | -10° to -20°C |
|---|---|
| Form | Flüssig |
| Produkttyp | L-Glutamin |
| Sterilität | Steril |
| pH | 5.58 to 6.78 |
Beschreibung
- Required for cell culture growth
- Normal concentration of L-glutamine in media is 292mg/L or 2mM
- L-glutamine is not stable for long periods of time unless it is frozen
- Material should be aliquoted to smaller volumes and then frozen
- Stability of L-glutamine in culture medium is primarily dependent on the temperature at which it is stored
- Lonza test data for long-term storage indicates that the L-glutamine concentration is reduced by approximately 2 to 3% per month in tissue culture medium stored at 2° to 8°C
- Basal medium containing L-glutamine supports cell growth for up to 24 months when stored in refrigerated conditions
Spezifikation
| -10° to -20°C | |
| L-Glutamin | |
| 5.58 to 6.78 |
| Flüssig | |
| Steril |
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